Stuffed Figs with Goat Cheese
Pesach / Milky INGREDIENTS 12 fresh figs 4 oz. soft goat cheese 1 tsp extra virgin olive oil Salt and freshly ground black pepper 1/4 cup date honey OR substitute regular honey mixed with balsamic vinegar Total Time: 15 Minutes Servings: 12 figs Method Preheat oven. Trim off stems of figs and …
